Friday, November 20, 2009

Delicious Vegie Sauce with Pasta

Tonite I threw in a pile of vegies in and toss with pasta. Family loved it...

From Food box
2 Leeks, sliced
A bagful of Mushies, sliced (mushrooms)
1 Zucchini, sliced
2 Carrots, sliced
A handful of green beans, ends snipped off
A handful of Kale, shredded

From pantry
1 teaspoon of garlic
Olive Oil
1 bottle of pasta sauce (I used Brothers' Summer Basil)
A pot full of cooked pasta (I used penne pasta)

To create
Cook both leeks and mushies with olive oil till they're soft n brown, add zucchini and stir for a while in a deep based pan. Put aside in a bowl n keep warm.

Cook carrots in bit of olive oil then add sauce and bring to boil. Stir in the Leek mix in this sauce, until all's mixed well. Throw in green beans and kale and when the kale softens, stir in garlic.

Let it simmer for a few minutes then mix thoroughly with the pasta and serve!