There is a site that I love to haunt almost everyday...
The Pioneer Woman
In general, I love her view of life, cooking and photography which is so refreshing most of time.
Today I was looking at the Comfort Food list she put together and noted a recipe for Cinnamon Toast. Curiously enough, her #4 method was what my mum and I have always done for over 20 years!
(Gasp - this is telling my age...)
http://thepioneerwoman.com/cooking/2010/04/the-right-way-and-the-wrong-way-to-make-cinnamon-toast/
We actually mix butter, cinnamon and BROWN SUGAR if raw sugar is not available. We don't like white sugar - brown sugar give the cinnamon butter a more caramelised taste when buttered on toast!
Most of time, we just have plain bread toasted first then spread the cinnamon butter on it and let it melt for a minute or so and munch through it.
Oh so yummy and brought memories back (I did such a year ago and my kids didn't really like it!).
Go on and try some today!
Cheers!
